Perishable cargo, such as fresh seafood, fruits, and vegetables, requires quick and efficient service and handling to maintain the highest possible quality.
We follow strict and specific service requirements, manage specialized warehouses, and use excellent temperature control systems to ensure the delivery of high-quality perishable goods.
We encourage our customers to package the goods to withstand some temperature fluctuations while handling on tarmacs.
Using our extensive network and experience, we can transport fresh seafood directly to the market within hours of catching, as well as deliver fruits and vegetables while they're fresh.
IATA abbreviations related to perishable cargo: PES/PER/PEM/COL/PEP/FRO/FRZ